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Time & Location
2 more dates
Dec 12, 2024, 6:00 PM – 9:30 PM
ZWILLING Cooking Studio, 270 Marble Ave, Pleasantville, NY 10570, USA
About the event
Imagine Italian food infused with global ingredients. This is Sicilian cuisine, the culinary crossroads of Greek, Arabic, Spanish, and French flavors that reflect Sicily’s multi-cultural past. In this class, explore the epicurean island through a menu created by our friend, Chef Scott Fratangelo, of L’Inizio in Ardsley, NY.
Stewed Pulpo, chick peas and preserved lemon vinaigrette
Safron Cavatelli Pasta Malloreddus, fennel sausage, coppa, tomato and basil
Torta di Noci, Walnut Cake
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