Traditional Tuscan

Italy is known for regional food and simplicity is central. Tuscan food is based on the Italian idea of cucina povera or “poor cooking.” A concept that started very literally, it’s about simple meals that are inexpensive and could easily be made in large amounts. Although simple and poor the base of each dish is a few high-quality ingredients that will bring out the natural flavors in each dish.

Crostini di Cavolo Nero; Toasted bread topped with sautéed flavorful Tuscan kale, finished with grated Parmesan.

Roast saddle of pork with dried mushrooms beans and sage.

Torta di Mandorle